Creole Goulash

Ingredients

• 2 cans red kidney beans
• 1/2 pound sliced bacon
• 1 quart can tomatoes
• 1 teaspoon baking powder
• 1/2 pound cheese
• salt and pepper

Method

1. 1

   Cook the bacon crisply, then lift it from the pan.

2. 2

   Add the kidney beans to bacon fat.

3. 3

   Then tomatoes to which baking powder has been added.

4. 4

   Stir all together.

5. 5

   Season to taste with salt and pepper, put in casserole.

6. 6

   Cover closely, set in moderate oven and cook slowly for 1 hour.

7. 7

   Then remove the cover and sprinkle with grated cheese, arrange the bacon strips over all and cook for 10 minutes longer.

8. 8

   Serve in the casserole.

Nutrition per serving

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 12. The excerpt below is the record exactly as published.

Creole Goulash 2 cans red kidney beans V-2 pound sliced bacon 1 quart can tomatoes 1 teaspoon baking powder V\ pound cheese salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.