Creole Corn

Ingredients

• 3 tablespoons flour
• 2 tablespoons butter
• 1 slice green pepper, chopped
• 1 teaspoon parsley
• 2 can tomatoes
• 1 can Shoe Peg corn
• 2 teaspoon salt
• 1 egg
• 1 slice onion, chopped

Method

1. 1

   Cook onion and pepper in butter, add flour and stir until smooth, add tomatoes and salt and stir until boiling.

2. 2

   Add corn and parsley, when boiling, stir in the beaten egg.

3. 3

   Place in casserole, cover with crumbs and bake at 350°.

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 59. The excerpt below is the record exactly as published.

CREOLE CORN | 3 tablespoons flour. 1 slice green pepper, chopped 2 tablespoons butter 1 teaspoon parsley 2 can tomatoes 1 can Shoe Peg corn 2 teaspoon salt 1 egg 1 slice onion, chopped

Cook this with the app: pantry check, scaling, and the assistant.