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Creme Diplomate

Name: Creme Diplomate
Yield: 3 servings
Ingredients: one-half box of gelatine; one-half cup of cold water; one pint of cream; three-fourths of a cup of sugar; whites of four eggs; one teaspoon of vanilla; one tablespoon of wine; one cup of French fruit

From The Twin-city housewife, 1920

Serves 3

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

847Calories

15 gProtein

57 gCarbs

62 gFat

Full nutrition (34 nutrients)

Calories847 kcal

Protein15 g

Carbohydrates57 g

Fiber0 g

Sugars51 g

Total Fat62 g

Saturated Fat34 g

Monounsaturated Fat14 g

Polyunsaturated Fat1.3 g

Omega-30 g

Cholesterol409 mg

Sodium137 mg

Potassium252 mg

Calcium137 mg

Iron1.3 mg

Magnesium20 mg

Phosphorus224 mg

Zinc1.2 mg

Copper0.1 mg

Manganese0 mg

Vitamin D1.3 mcg

Vitamin C0 mg

Vitamin A107 mcg

Vitamin E0.7 mg

Vitamin K3.9 mcg

Vitamin B60.2 mg

Vitamin B120.6 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.2 mg

Folate33 mcg

Choline198 mg

Caffeine0 mg

Water186 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 46. The excerpt below is the record exactly as published.

Creme Diplomate One-half box of gelatine, one-half cup of cold water, one pint of cream, three-fourths of a cup of sugar, whites of four eggs, one tea- spoon of vanilla, one tablespoon of wine, one cup of French fruit

Cook this with the app: pantry check, scaling, and the assistant.