Crecy Soup

Ingredients

• 4 carrots
• 1 slice of ham
• 2 onions
• 2 or 3 stalks of celery
• 2 lumps of sugar
• 1 turnip
• 1 oz. butter
• 1 quart second stock
• twelve peppercorns

Method

1. 1

   Slice the vegetables.

2. 2

   Put into a pan with the butter.

3. 3

   Cook ten minutes.

4. 4

   Pour over the stock.

5. 5

   Add twelve peppercorns.

6. 6

   Simmer two hours.

7. 7

   Rub the pulp through a sieve.

8. 8

   Add pepper and salt to taste.

9. 9

   Serve with sippets of fried bread.

As published

This recipe was extracted from Berridge House recipe book (1910), page 39. The excerpt below is the record exactly as published.

Crecy Soup 4 carrots, 1 slice of ham, or ham bone, 2 onions, 2 or 3 stalks of celery, 2 lumps of sugar, 1 turnip, 1 oz. butter, 1 quart second stock. Method. — Slice the vegetables. Put into a pan with the butter. Cook ten minutes. Pour over the stock. Add twelve peppercorns

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