Creamy Sauce

Ingredients

• 1/2 cup butter
• 2 tablespoons milk
• 1/2 cup powdered sugar
• 2 tablespoons Sherry wine
• Few grains nutmeg

Method

1. 1

   Cream butter, add sugar gradually, stirring constantly, add milk and wine very slowly, continue beating.

2. 2

   Add a sprinkle of nutmeg.

3. 3

   To avoid having sauce curdle, milk and wine must be added drop by drop.

As published

This recipe was extracted from Fifty-two Sunday dinners (1913) by Elizabeth O. Hiller, page 50. The excerpt below is the record exactly as published.

CREAMY SAUCE 3^ cup butter. 2 tablespoons milk. % cup powdered sugar. 2 tablespoons Sherry wine. Few grains nutmeg

Cook this with the app: pantry check, scaling, and the assistant.