Creamy Fudge

Name: Creamy Fudge
Ingredients: 3 squares unsweetened chocolate; 1/2 cup milk (evaporated); 2 cups granulated sugar; 1/3 cup dark corn syrup; 1 Tbsp. butter; 1 tsp. vanilla.

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1943Calories

4 gProtein

490 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories1943 kcal

Protein4 g

Carbohydrates490 g

Fiber0 g

Sugars491 g

Total Fat16 g

Saturated Fat2.3 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol46 mg

Sodium219 mg

Potassium248 mg

Calcium176 mg

Iron0.6 mg

Magnesium25 mg

Phosphorus138 mg

Zinc0.6 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.2 mg

Folate0 mcg

Choline36 mg

Caffeine0 mg

Water136 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 17. The excerpt below is the record exactly as published.

CREAMY FUDGE 3 squares unsweetened chocolate 1/2 cup milk (evaporated) 2 cups granulated sugar 1/3 cup dark corn syrup 1 Tbsp. butter 1 tsp. vanilla.

Cook this with the app: pantry check, scaling, and the assistant.