Creamy Egg Mixture on Toast

Ingredients

• half an ounce of butter
• three to four tablespoonfuls of ale
• half a teaspoonful of dry mustard
• a few drops of Tabasco sauce
• a good pinch of black pepper
• the yolks of two eggs

Method

1. 1

   Stir the mixture till it is quite creamy and free from lumps, then add the yolks of two eggs.

2. 2

   Stir a little longer to cook the eggs, then pour it over some slices of buttered toast placed on a hot dish and send to table quickly.

As published

This recipe was extracted from Chafing dish and casserole cookery (1908) by Charles Herman Senn, page 15. The excerpt below is the record exactly as published.

half an ounce of butter, three to four table- spoonfuls of ale, half a teaspoonful of dry mus- tard, a few drops of Tabasco sauce and a good pinch of black pepper ; stir the mixture till it is quite creamy and free from lumps, then add the yolks of two eggs

Cook this with the app: pantry check, scaling, and the assistant.