Creamy Chocolate Fudge

Name: Creamy Chocolate Fudge
Ingredients: 2 cups sugar (white); 4 heaping tablespoons cocoa; 2 cups brown sugar; 1 1/4 cups milk; 1 teaspoon salt; 1 teaspoon vanilla; 2 tablespoons butter

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3510Calories

17 gProtein

865 gCarbs

38 gFat

Full nutrition (34 nutrients)

Calories3510 kcal

Protein17 g

Carbohydrates865 g

Fiber7.8 g

Sugars847 g

Total Fat38 g

Saturated Fat8.8 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol107 mg

Sodium2607 mg

Potassium1807 mg

Calcium853 mg

Iron7.4 mg

Magnesium209 mg

Phosphorus582 mg

Zinc3.4 mg

Copper1.2 mg

Manganese1.3 mg

Vitamin D3.5 mcg

Vitamin C0 mg

Vitamin A117 mcg

Vitamin E0.2 mg

Vitamin K0.6 mcg

Vitamin B60.4 mg

Vitamin B122 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)1.5 mg

Folate13 mcg

Choline78 mg

Caffeine20 mg

Water336 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 15. The excerpt below is the record exactly as published.

CREAMY CHOCOLATE FUDGE 2 cups sugar (white) 4 heaping tablespoons cocoa 2 cups brown sugar 14% cups milk 1 teaspoon salt Mix the first four ingredients together. Add milk and stir until smooth, Cook on medium heat until forms soft ball in cold water. Remove from fire and add 1 teaspoon vanilla. Pour into three plates. Add 2 tablespoons butter

Cook this with the app: pantry check, scaling, and the assistant.