Creaming Potatoes
From The housekeeper's companion, 1883
Timing is crucial; ten minutes is sufficient to prepare.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's companion (1883), page 120. The excerpt below is the record exactly as published.
Creaming Potatoes. — Slice cold boiled potatoes very thin, have ready a saucepan of boiling milk, in which place the potatoes, with salt, a good sized piece of butter, and while boil- ing, thicken w;ith flour, mixed with water
Cook this with the app: pantry check, scaling, and the assistant.