gluten-freeegg-freesoy-freefish-freeshellfish-free
Creamed Walnuts
From Delta Gamma cook book, 1922
Serves 2
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
91Calories
7 gProtein
1 gCarbs
6 gFat
Full nutrition (32 nutrients)
Calories91 kcal
Protein7.3 g
Carbohydrates0.8 g
Fiber0 g
Sugars0.3 g
Total Fat5.7 g
Saturated Fat2.9 g
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.2 g
Cholesterol34 mg
Sodium20 mg
Potassium114 mg
Calcium10 mg
Iron1.2 mg
Magnesium8.4 mg
Phosphorus76 mg
Zinc1.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0.3 mcg
Vitamin B60.2 mg
Vitamin B122.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.3 mg
Folate4 mcg
Caffeine0 mg
Water31 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 100. The excerpt below is the record exactly as published.
Creamed Walnuts Omit the cocoanut used in cocoanut cream candy. Add scant teaspoon vanilla. On each side of a small ball of cream put half a walnut meat
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