Creamed Turnips

Name: Creamed Turnips
Ingredients: Dice turnips and put into boiling salt water and drain when tender.; 2 tablespoons butter melted; 1 tablespoon flour.; One fourth teaspoon each of salt, sugar, pepper, paprika; and one cup milk.

From One hundred choice recipes and business directory of Kannapolis, N.C., 1928

Mrs. J. S. Carpenter.

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from One hundred choice recipes and business directory of Kannapolis, N.C. (1928) by Woman's Club of Kannapolis (N.C.), page 9. The excerpt below is the record exactly as published.

Creamed Turnips Dice turnips and put into boiling salt water and drain when tender. Sauce 2 tablespoons butter melted, 1 tablespoon flour. One fourth teaspoon each of salt, sugar, pepper, paprica and one cup milk

Cook this with the app: pantry check, scaling, and the assistant.