Creamed Tuna Fish

Ingredients

• Scald one can of Tuna Fish
• To this add 2 chopped hard-boiled eggs.
• Make a cream sauce of 1 cup of sweet milk
• 1 tablespoon of flour
• butter, salt and cayenne pepper to taste.
• Chop into this sauce 2 bell-peppers
• a few stalks of celery or celery seed.

Method

1. 1

   When sauce is consistency of cream add the tuna fish and eggs.

2. 2

   Can be served on toast, rosettes or in bellpeppers.

3. 3

   If peppers are used boil them about 10 minutes, fill with above mixture, cover with cracker crumbs and small piece of butter.

4. 4

   Place in pan with a little water and let them brown over the top.

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 4. The excerpt below is the record exactly as published.

CREAMED TUNA FISH Scald one can of Tuna Fish. Pour off water and mince the ‘meat. To this add 2 chopped hard-boiled eggs. Make a cream sauce of 1 cup of sweet milk, 1 tablespoon of flour and butter, salt and cayenne pepper to taste. Chop into this sauce 2 bell- peppers and a few stalks of celery or celery seed.

Cook this with the app: pantry check, scaling, and the assistant.