Creamed Tomatoes
From The Rural cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 145. The excerpt below is the record exactly as published.
Creamed Tomatoes. — Peel several tomatoes and cut them in moderately thick slices. Fry them in butter, seasoning them as they are frying with pepper and salt Remove them carefully to a platter, leaving the shreds of the tomatoes that have fallen off. Pour into the pan about three- quarters of a cup of rich milk and thicken with flour
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