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Creamed Taffy

From Delta Gamma cook book, 1922

Serves 5

Coat pieces in melted bitter chocolate.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delta Gamma cook book (1922), page 100. The excerpt below is the record exactly as published.

Creamed Taffy 4 cups sugar ^ pound butter 4 cups boiling water 3^ teaspoon of vinegar

Cook this with the app: pantry check, scaling, and the assistant.