nut-freeegg-freesoy-freefish-freeshellfish-free
Creamed Sweetbreads and Chicken Livers
From The Twin-city housewife, 1920
Serves 1
—Mrs. Edwin L. Jones.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1056Calories
42 gProtein
10 gCarbs
93 gFat
Full nutrition (34 nutrients)
Calories1056 kcal
Protein42 g
Carbohydrates10 g
Fiber0 g
Sugars0 g
Total Fat93 g
Saturated Fat51 g
Monounsaturated Fat20 g
Polyunsaturated Fat2.3 g
Omega-30 g
Cholesterol953 mg
Sodium202 mg
Potassium862 mg
Calcium158 mg
Iron16 mg
Magnesium58 mg
Phosphorus905 mg
Zinc5.8 mg
Copper0.9 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C55 mg
Vitamin A5610 mcg
Vitamin E1.2 mg
Vitamin K5.6 mcg
Vitamin B61.5 mg
Vitamin B1230 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)3.1 mg
Niacin (B3)19 mg
Folate1011 mcg
Choline330 mg
Caffeine0 mg
Water306 g
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 26. The excerpt below is the record exactly as published.
Creamed Sweetbreads and Chicken Livers Boil two sets of sweetbreads twenty minutes. Remove all gristle. skin and fat, and cut into small pieces. To this add one dozen chicken livers, one-half pint cream, a little onion, parsley, butter, flour, salt and red pepper
Cook this with the app: pantry check, scaling, and the assistant.