Creamed Sweetbreads

Name: Creamed Sweetbreads
Ingredients: I pair sweetbreads; i cup milk or cream; I tablespoon butter; Salt and pepper; I tablespoon flour; i tablespoon parsley

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

866Calories

6 gProtein

16 gCarbs

98 gFat

Full nutrition (33 nutrients)

Calories866 kcal

Protein5.9 g

Carbohydrates16 g

Fiber0.1 g

Sugars0 g

Total Fat98 g

Saturated Fat50 g

Monounsaturated Fat18 g

Polyunsaturated Fat0 g

Cholesterol282 mg

Sodium54 mg

Potassium274 mg

Calcium159 mg

Iron0.7 mg

Magnesium19 mg

Phosphorus152 mg

Zinc0.7 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C5.9 mg

Vitamin A19 mcg

Vitamin E0 mg

Vitamin K79 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0 mg

Niacin (B3)0.7 mg

Folate19 mcg

Choline0.6 mg

Caffeine0 mg

Water149 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 31. The excerpt below is the record exactly as published.

CREAMED SWEETBREADS I pair sweetbreads i cup milk or cream I tablespoon butter Salt and pepper I tablespoon flour i tablespoon parsley

Cook this with the app: pantry check, scaling, and the assistant.