Creamed Sweet Potatoes in Orange Cup

Ingredients

• 6 large sweet potatoes, boiled
• Pinch salt
• 1 cup sugar
• 1 teaspoon ginger
• 2 whole eggs, well beaten
• ¥4 cup pecans or black walnuts, broken
• 14 cup raisins
• Y cup coconut
• 8 oranges
• Y% cup milk
• Y cup butter
• Maraschino cherries

Method

1. 1

   Peel cooked potatoes, beat until lumps have disappeared.

2. 2

   Add remaining ingredients except oranges, nuts and cherries.

3. 3

   Cut oranges in halves and remove fruit.

4. 4

   Fill with potato filling.

5. 5

   Cook 20 minutes in medium oven.

6. 6

   Sprinkle nuts and cherries on top.

7. 7

   Serve hot.

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 30. The excerpt below is the record exactly as published.

CREAMED SWEET POTATOES IN ORANGE CUP 6 large sweet potatoes, boiled Pinch salt 1 cup sugar 1 teaspoon ginger 2 whole eggs, well beaten ¥4 cup pecans or black wal- 14 cup raisins nuts, broken Y cup coconut 8 oranges Y% cup milk Maraschino cherries Y cup butter

Cook this with the app: pantry check, scaling, and the assistant.