Creamed Sweet Potatoes
From Quaker recipes, 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 60. The excerpt below is the record exactly as published.
CREAMED SWEET POTATOES Boil sweet potatoes until well done, peel, put through a potato masher. Season with butter and sugar. Add seedless raisins and fresh grated coconut. Put into a baking dish, cover with marshmallows
Cook this with the app: pantry check, scaling, and the assistant.