Creamed Strawberries
From Council cook book, 1908
They will not be nice if left too long.
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 40. The excerpt below is the record exactly as published.
Creamed Strawberries. Put a layer of nice ripe berries in a deep glass dish and sprinkle lightly with sugar, and so on, until the dish is nearly filled. Pour over them a cup of cream whipped with the whites of two eggs, and a small spoonful of sugar
Cook this with the app: pantry check, scaling, and the assistant.