pescatariannut-freeegg-freesoy-free
Creamed Shrimp
From Delta Gamma cook book, 1922
Serves 3
Margaret Lovejoy (Beta)
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
548Calories
29 gProtein
13 gCarbs
47 gFat
Full nutrition (33 nutrients)
Calories548 kcal
Protein29 g
Carbohydrates13 g
Fiber1 g
Sugars2.6 g
Total Fat47 g
Saturated Fat24 g
Monounsaturated Fat8.6 g
Polyunsaturated Fat0 g
Cholesterol355 mg
Sodium926 mg
Potassium462 mg
Calcium194 mg
Iron1.5 mg
Magnesium49 mg
Phosphorus394 mg
Zinc1.9 mg
Copper0.4 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C19 mg
Vitamin A2.1 mcg
Vitamin E0.1 mg
Vitamin K3 mcg
Vitamin B60.1 mg
Vitamin B121.6 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate8.8 mcg
Choline2.6 mg
Caffeine0 mg
Water240 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 7. The excerpt below is the record exactly as published.
Creamed Shrimp 2 cans shrimp or 1 pint fresh shrimp V/^ cups cream 1 tablespoon Worcestershire Sauce 1 tablespoon butter juice one lemon 1 tablespoon flour salt 1 cup boiled rice cayenne 1 tablespoon catsup
Cook this with the app: pantry check, scaling, and the assistant.