Creamed Scallops

Ingredients

• 2 cupfuls of large scallops
• 2 tablespoonfuls of butter
• 2 tablespoonfuls of flour
• 2 cups of hot milk
• salt and pepper to taste

Method

1. 1

   Pour boiling water over scallops and drain.

2. 2

   In a saucepan, melt butter, add flour, stir until smooth, then add hot milk, salt, and pepper.

3. 3

   Stir until boiling, add scallops, and simmer for 8 to 10 minutes.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 42. The excerpt below is the record exactly as published.

Creamed Scallops. Pour boiling water over 2 cupfuls of large scallops; drain. In a saucepan put 2 table- spoonfuls of butter and 2 of flour ; stir until December* smooth and add z cu|)s o( hot milk, salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.