Creamed Salmon on Toast

Name: Creamed Salmon on Toast
Ingredients: I small tin salmon; 4 pint milk; 1 oz. flour; Salt and pepper; I oz. margarine; 4 slices buttered toast

From Good Housekeeping summer cookery book, 1932

Presented as published in 1932. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

452Calories

11 gProtein

33 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories452 kcal

Protein11 g

Carbohydrates33 g

Fiber0 g

Sugars12 g

Total Fat31 g

Saturated Fat8.6 g

Monounsaturated Fat12 g

Polyunsaturated Fat7.8 g

Omega-30 g

Cholesterol29 mg

Sodium101 mg

Potassium409 mg

Calcium306 mg

Iron1.6 mg

Magnesium37 mg

Phosphorus278 mg

Zinc1.2 mg

Copper0 mg

Manganese0.2 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A310 mcg

Vitamin E4.5 mg

Vitamin K26 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.5 mg

Niacin (B3)2.2 mg

Folate46 mcg

Choline47 mg

Caffeine0 mg

Water222 g

As published

This recipe was extracted from Good Housekeeping summer cookery book (1932) by Good Housekeeping Institute (Great Britain), page 24. The excerpt below is the record exactly as published.

CREAMED SALMON ON TOAST I small tin salmon 4 pint milk 1 oz. flour Salt and pepper I oz. margarine 4 slices buttered toast

Cook this with the app: pantry check, scaling, and the assistant.