pescatariannut-freesoy-free
Creamed Salmon
From Delta Gamma cook book, 1922
Serves 1
Persis Dewey (Iota)
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 6. The excerpt below is the record exactly as published.
Creamed Salmon 3 tablespoons butter Y2 tablespoon flour Add slowly one-fourth cup milk and stir. Mix one can salmon and one-half can peas, pour on the butter, flour and milk, stir together well. Cook slowly until it is heated through. Remove from stove, add whole egg (beaten)
Cook this with the app: pantry check, scaling, and the assistant.