Creamed Salmon
From The Twin-city housewife, 1920
Serves 2
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 20. The excerpt below is the record exactly as published.
Creamed Salmon Pour liquid from a can of salmon, place the can in a vessel of hot water and let boil until the salmon is thoroughly heated. Drain again, turn into a hot dish, break into small pieces with spoon and pour over it a cream sauce
Cook this with the app: pantry check, scaling, and the assistant.