Creamed Potatoes

Ingredients

• Heat the milk in a double boiler.
• Add seasoning
• Add the butter
• Cut the potatoes into cubes

Method

1. 1

   Heat the milk in a double boiler.

2. 2

   Cut the potatoes into cubes and put them into milk.

3. 3

   Add seasoning and cook the cubes slowly until the milk is absorbed (about half an hour).

4. 4

   Add the butter and parsley and serve the dish at once.

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 16. The excerpt below is the record exactly as published.

CREAMED POTATOES Heat the milk in a double boiler. Cut the x>otatoes into cubes and put them into milk. Add seasoning and cook the cubes slowly until the milk is absorbed (about } hour). Add the butter

Cook this with the app: pantry check, scaling, and the assistant.