Creamed Potatoes au Gratin

Ingredients

• 2 tablespoonfuls Crisco
• 1 tablespoonful flour
• 1 quart peeled and diced potatoes
• 1 cupful grated cheese
• 1 teaspoonful salt
• Y% teaspoonful white pepper
• Few breadcrumbs

Method

1. 1

   Cut potatoes in about 1.5-inch pieces, then boil carefully in boiling salted water.

2. 2

   When done, drain and pour into Criscoed fireproof dish.

3. 3

   Blend Crisco and flour in saucepan over fire, add milk, stir till boiling, then add cheese and seasonings.

4. 4

   Pour over potatoes; grate a little cheese over top, sprinkle with breadcrumbs and bake five minutes in hot oven.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 35. The excerpt below is the record exactly as published.

Creamed Potatoes au Gratin 2 tablespoonfuls Crisco 1 tablespoonful flour 1 quart peeled and diced 1 cupful grated cheese potatoes 1 teaspoonful salt 2 cupfuls milk Y% teaspoonful white pepper Few breadcrumbs

Cook this with the app: pantry check, scaling, and the assistant.