Creamed Potatoes

Ingredients

• 1 lb. of potatoes
• % pt. of milk and
• % lb. of butter
• % pt. of sweet cream
• 2 tbsps. of flour
• 1 pinch of pepper
• Salt

Method

1. 1

   The potatoes are cooked in the jackets, then peeled and sliced or cut into small dice.

2. 2

   Or bake the potatoes in the oven, peel them and cut into dice.

3. 3

   Melt the butter, stir in the flour, cook 1 minute, add the milk and cream, cook a little while, season with salt and pepper, put in the potatoes, cook and serve.

4. 4

   The dressing must neither be too thin nor too thick.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 85. The excerpt below is the record exactly as published.

CREAMED POTATOES. Quantity for 6 Persons. 1 lb. of potatoes % pt. of milk and % lb. of butter % pt. of sweet cream 2 tbsps. of flour 1 pinch of pepper % pt. of milk or Salt

Cook this with the app: pantry check, scaling, and the assistant.