Creamed Potatoes
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 45. The excerpt below is the record exactly as published.
Creamed Potatoes. Bread and Butter. Coffee. Dinner.— Boiled Cod with Egg Sauce. Boiled Potatoes. Cab- bage Salad. Bread and Butter. Rice Pudding. Supper. -Macaroni with Cheese. Bread and Butter. Jam. Cake. Tea. Creamhd Potatoes. —Put i tablespoonful of butter in a fry- ing pan and when it bubbles add i tablespoonful of flour. Add one cup hot milk with salt and pepper to taste. Add 1 pint cold boiled potatoes
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