Creamed Pimentos
From The Cook County cook book, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 282. The excerpt below is the record exactly as published.
CREAMED PIMENTOS.— Put the pimentos from 1 can into 2 cups of white sauce, and let cook in a double boiler for 10 min- utes. Add 1 taiblespoon of chopped parsley^ some pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.