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Creamed Peas
From Cookery for every household, 1914
Serves 1
A little butter may be added if wished.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
566Calories
18 gProtein
77 gCarbs
22 gFat
Full nutrition (33 nutrients)
Calories566 kcal
Protein18 g
Carbohydrates77 g
Fiber18 g
Sugars44 g
Total Fat22 g
Saturated Fat12 g
Monounsaturated Fat4.4 g
Polyunsaturated Fat0.3 g
Cholesterol60 mg
Sodium22 mg
Potassium926 mg
Calcium123 mg
Iron5 mg
Magnesium129 mg
Phosphorus408 mg
Zinc3.9 mg
Copper0.6 mg
Manganese1.7 mg
Vitamin D0 mcg
Vitamin C45 mg
Vitamin A129 mcg
Vitamin E0.4 mg
Vitamin K84 mcg
Vitamin B60.7 mg
Vitamin B120 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.5 mg
Niacin (B3)6.5 mg
Folate202 mcg
Choline95 mg
Caffeine0 mg
Water284 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 1000. The excerpt below is the record exactly as published.
Creamed Peas 1 pt. cooked green peas. A sprig of mint. 4 table-sps. cream. Pepper. Salt. A pinch of sugar. 1 dessert-sp. chopped parsley.
Cook this with the app: pantry check, scaling, and the assistant.