Creamed Peas

Ingredients

• one can small peas
• three tablespoons butter
• one tablespoon fiour
• one teaspoon sugar
• one-third cup cream
• salt to taste
• pepper to taste

Method

1. 1

   Drain peas, rinse, cover with boiling water, and boil for one minute.

2. 2

   Drain again.

3. 3

   Melt butter, add peas, and cook for five minutes.

4. 4

   Dredge with flour and sugar, cook for one minute.

5. 5

   Add cream and season to taste.

As published

This recipe was extracted from Chafing dish possibilities (1898) by Fannie Merritt Farmer, page 23. The excerpt below is the record exactly as published.

Creamed Peas Drain one can small peas, rinse thoroughly, cover with boiling water, boil one minute, and 119 Chafing Dish Possibilities again drain. Melt three tablespoons butter, add the peas, and cook five minutes. Dredge with one tablespoon fiour mixed with one teaspoon sugar; cook one minute. Add one-third cup cream, and salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.