Creamed Oysters

Ingredients

• 1/2 tablespoonful butter
• 1 heaping tablespoonful flour
• 1 cup hot milk
• season with salt
• season with pepper
• 1 teaspoonful celery salt
• 1 pint fine oysters

Method

1. 1

   Melt butter in a saucepan, add flour, cook for a minute, then stir in hot milk gradually.

2. 2

   Season and boil oysters in their liquor until plump, drain, and pour sauce over them.

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 38. The excerpt below is the record exactly as published.

Creamed Oysters. Thin Bread and Butter. Fruit. Cake. Tea, Creamed Oysters. — To % tablespoonful butter melted in a sauce pan, add i heaping tablespoonful flour, cook a minute and stir in gradually 1 cup hot milk. Season with salt, pepper and 1 tea- spoonful celery salt. W^ash and pick over carefully i pint fine oy- ster

Cook this with the app: pantry check, scaling, and the assistant.