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Creamed Oysters

Name: Creamed Oysters
Yield: 4 servings
Ingredients: One quart of oysters; one pint of cream; a small piece of onion; a little mace; a tablespoon of flour; salt to taste; pepper to taste

From Dora's cook book, 1888

Serves 4

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

596Calories

18 gProtein

23 gCarbs

48 gFat

Full nutrition (34 nutrients)

Calories596 kcal

Protein18 g

Carbohydrates23 g

Fiber3.5 g

Sugars3.2 g

Total Fat48 g

Saturated Fat26 g

Monounsaturated Fat10 g

Polyunsaturated Fat1.7 g

Omega-30 g

Cholesterol220 mg

Sodium2668 mg

Potassium670 mg

Calcium272 mg

Iron13 mg

Magnesium77 mg

Phosphorus337 mg

Zinc98 mg

Copper7.3 mg

Manganese1.7 mg

Vitamin D0 mcg

Vitamin C4.1 mg

Vitamin A36 mcg

Vitamin E2.2 mg

Vitamin K16 mcg

Vitamin B60.2 mg

Vitamin B1222 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.7 mg

Folate33 mcg

Choline164 mg

Caffeine0 mg

Water324 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 5. The excerpt below is the record exactly as published.

CREAMED OYSTERS. One quart of oysters, one pint of cream, a small piece of onion, a little mace, a tablespoon of flour, salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.