Creamed Oysters a la Eugene McCarthy
From The bachelor and the chafing dish, 1895
This recipe serves two.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The bachelor and the chafing dish (1895) by Deshler Welch, page 41. The excerpt below is the record exactly as published.
Creamed Oysters a la Eugene McCarthy. — Here is a recipe for two : One pint oysters, one cup cream, one-half cup sherry, two tablespoonfuls Worcestershire, two drops tabasco, two walnuts of butter, small bunch celery cut fine, salt to suit
Cook this with the app: pantry check, scaling, and the assistant.