Creamed Onions
From Cookery for little girls, 1910
Serve in a hot covered vegetable dish.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for little girls (1910) by Olive Hyde Foster, page 17. The excerpt below is the record exactly as published.
CREAMED ONIONS Peel off the outside skin, cover with boiling water, cook five minutes, drain, and cover with 56 VEGETABLES fresh boiling water, well salt
Cook this with the app: pantry check, scaling, and the assistant.