Creamed Mushrooms
From Delta Gamma cook book, 1922
Serves 6
This makes a nice luncheon or supper dish.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 42. The excerpt below is the record exactly as published.
Creamed Mushrooms 6 well beaten eggs seasoning 1 cup milk Bake in buttered muffin tins and use in place of toast with creamed mushrooms. Wash, peel and cut up fresh mushrooms
Cook this with the app: pantry check, scaling, and the assistant.