Creamed Lobster

Ingredients

• a two-pound lobster
• three tablespoons butter
• four tablespoons flour
• one-half teaspoon salt
• one-eighth teaspoon paprika
• one and one-half cups milk
• two teaspoons lemon juice

Method

1. 1

   Remove lobster meat and cut into cubes.

2. 2

   Melt butter, add flour, salt, and paprika.

3. 3

   Gradually pour in milk.

4. 4

   Once thickened, add lobster and lemon juice.

5. 5

   Serve with bread.

As published

This recipe was extracted from Chafing dish possibilities (1898) by Fannie Merritt Farmer, page 10. The excerpt below is the record exactly as published.

Creamed Lobster Remove the meat from a two-pound lobster, and cut in cubes. Melt three tablespoons butter, add four tablespoons flour mixed with one-half teaspoon salt and one-eighth teaspoon paprika. Pour on gradually one and one-half cups milk. As soon as sauce thickens, add lobster meat and two teaspoons lemon juice

Cook this with the app: pantry check, scaling, and the assistant.