Creamed Hashed Potatoes
From My best 250 recipes, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from My best 250 recipes (1907) by Sarah Tyson Heston Rorer, page 31. The excerpt below is the record exactly as published.
CREAMED HASHED POTATOES Chop cold boiled potatoes rather fine ; season them with salt and pepper; fill them in a baking- dish; pour over sufficient good milk or cream to just cover
Cook this with the app: pantry check, scaling, and the assistant.