pescatariangluten-freeegg-freesoy-free
Creamed Fish
From The Twin-city housewife, 1920
Serves 3
Chop a little of the pepper fine and add to the fish if desired.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 17. The excerpt below is the record exactly as published.
Creamed Fish Take one pint of sweet milk and let it come to a boil, add corn- starch enough to make it a little thicker than cream, a piece of butter the size of a large walnut, salt and pepper. To this add two cups of boneless fish
Cook this with the app: pantry check, scaling, and the assistant.