Creamed Fish

Name: Creamed Fish
Ingredients: Pick cold cooked fish to pieces; 2 tablespoonfuls each of butter; 2 cups of milk; 2 cups of milk; a dash of cayenne; 1/4 teaspoonful of salt

From 365 breakfast dishes, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from 365 breakfast dishes (1901), page 16. The excerpt below is the record exactly as published.

Creamed Fish. Pick cold cooked fish to pieces and remove all the bones. Make a cream sauce with z tablespoonfuls each of butter and flour, 2 cups of milk and a dash of cayenne and "^ a teaspoonful of salt

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