Creamed Eggs
From 365 breakfast dishes, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 breakfast dishes (1901), page 18. The excerpt below is the record exactly as published.
Creamed Eggs. Take the shell off of hard-boiled eggs, cut them in half, stand them on rounds of toasted bread. Cap each egg with a mushroom previously cooked in a little butter. Pour a cream sauce around
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