pescatariannut-freeegg-freesoy-free

Creamed Crab or Shrimps

Name: Creamed Crab or Shrimps
Yield: 1 servings
Ingredients: 1 large picked crab or 1 pt. of picked shrimps; 1 cup of cream; % cup of milk; 1 heaping tablespoon flour; 1 teaspoon salt; dash each of cayenne; and tabasco; 1 tablespoon butter; a few drops of Worcestershire if desirable

From San Rafael cook book, 1906, 1906

Serves 1

Can be filled a day before baking.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

905Calories

10 gProtein

21 gCarbs

98 gFat

Full nutrition (34 nutrients)

Calories905 kcal

Protein9.6 g

Carbohydrates21 g

Fiber0 g

Sugars5.9 g

Total Fat98 g

Saturated Fat50 g

Monounsaturated Fat18 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol287 mg

Sodium2429 mg

Potassium423 mg

Calcium298 mg

Iron0.5 mg

Magnesium31 mg

Phosphorus268 mg

Zinc1.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K5.6 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.8 mg

Folate13 mcg

Choline22 mg

Caffeine0 mg

Water247 g

As published

This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 13. The excerpt below is the record exactly as published.

CREAMED CRAB OR SHRIMPS— ^Mrs. W. F. Jones. 1 large picked crab or 1 pt. of picked shrimps, 1 cup of cream, % cup of milk, 1 heaping tablespoon flour, 1 teaspoon salt, dash each of cayenne and tabasco, 1 tablespoon butter, and a few drops of Worcest- ershire if desirabl

Cook this with the app: pantry check, scaling, and the assistant.