Creamed Chicken

Name: Creamed Chicken
Ingredients: Two cups cold chicken cut into small pieces; one cup chicken stock; one cup milk or cream; two tablespoonfuls of butter; one heaping tablespoonful of flour

From The cult of the chafing dish, 1904

An American recipe.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1967Calories

100 gProtein

24 gCarbs

183 gFat

Full nutrition (33 nutrients)

Calories1967 kcal

Protein100 g

Carbohydrates24 g

Fiber0 g

Sugars3.7 g

Total Fat183 g

Saturated Fat71 g

Monounsaturated Fat49 g

Polyunsaturated Fat16 g

Cholesterol676 mg

Sodium723 mg

Potassium1395 mg

Calcium214 mg

Iron5.2 mg

Magnesium121 mg

Phosphorus912 mg

Zinc7.1 mg

Copper0.4 mg

Manganese0.1 mg

Vitamin D0.9 mcg

Vitamin C8 mg

Vitamin A196 mcg

Vitamin E1.5 mg

Vitamin K13 mcg

Vitamin B61.9 mg

Vitamin B121.5 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.8 mg

Niacin (B3)37 mg

Folate53 mcg

Choline304 mg

Caffeine0 mg

Water677 g

As published

This recipe was extracted from The cult of the chafing dish (1904) by Frank Schloesser, page 28. The excerpt below is the record exactly as published.

Creamed Chicken. This is an American recipe, copied verbatim from an American Chafing-Dish cookery book. Two cups cold chicken cut into small pieces, one cup chicken stock, one cup milk or cream, two tablespoonfuls of butter, one heaping tablespoonful of flour

Cook this with the app: pantry check, scaling, and the assistant.