Creamed Calf's Liver

Ingredients

• Into a pan put 5 tablespoonfuls of butter
• put into it i lb. of calf's liver cut fine
• salt
• pepper
• Add i slice of onion to the gravy
• Add i tablespoonful of flour
• add i pint of milk

Method

1. 1

   Melt butter, add liver, salt, and pepper; brown and cook for 18 minutes.

2. 2

   Remove liver, add onion to gravy, cook for 1 minute.

3. 3

   Add flour, stir until frothy, then gradually add milk, stirring constantly.

4. 4

   Return liver to pan, stew slowly for 5 minutes.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 31. The excerpt below is the record exactly as published.

Creamed Calf's Liver. Into a pan put 5 tablespoonfuls of butter. When it is melted, put into it i lb. of calf's liver cut fine, salt and pepper j brown care- fully and cook for 18 minutes. Take up the liver and place it on a hot platter. Add i slice of onion to the gravy and let it cook i minute. Add i tablespoonful of flour and cook, stirring until it begins to froth. Draw the pan back and gradually add i pint of milk

Cook this with the app: pantry check, scaling, and the assistant.