Creamed Brains
From The Twin-city housewife, 1920
Serves 4
Recipe by Mrs. G. W. Hinshaw.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 23. The excerpt below is the record exactly as published.
Creamed Brains Cook two sets of brains in cold salted water until tender, then plunge into cold water to harden; cut into small pieces and mix with cream sauce. Place in ramekins, sprinkle with cracker crumbs
Cook this with the app: pantry check, scaling, and the assistant.