Cream Walnuts

Ingredients

• Prepare the cream by putting one white of egg into a basin.
• adding finely sifted icing sugar till the mixture is thick and smooth.
• Add a few drops of any flavouring liked.

Method

1. 1

   Knead it and mould it with the fingers into balls or shapes.

2. 2

   For cream walnuts, coffee is the best flavouring.

3. 3

   Roll the cream into balls and place half a dried walnut on either side of a ball, and flatten by pressing the walnuts on well.

As published

This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 78. The excerpt below is the record exactly as published.

CREAM WALNUTS. Prepare the cream by putting one white of egg into a basin, and adding finely sifted icing sugar till the mixture is thick and smooth, stirring all the time. Add a few drops of any flavouring liked

Cook this with the app: pantry check, scaling, and the assistant.