Cream Turkey Hash

Ingredients

• 2 pints of cooked turkey breast
• 1 pint of cold water
• 1 cup of cream
• 1 tablespoon butter
• 1 dessertspoon floxp;
• a dash of onion
• pepper
• salt

Method

1. 1

   Cut turkey in small blocks and put in saucepan with water, onion juice, pepper, and salt.

2. 2

   Cook about 20 minutes.

3. 3

   Then add butter, cream, and flour made into a smooth paste with water; boil a few minutes.

4. 4

   Serve on thin slices of hot toast or in a dish for breakfast or luncheon.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 48. The excerpt below is the record exactly as published.

Oream Turkey Hash. Have 2 pints of cooked turkey breast, 1 pint of cold water, 1 cup of cream, 1 tablespoon butter, 1 dessertspoon floxp;, a dash of onion, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.