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Cream Toast Made of Brown Bread

Name: Cream Toast Made of Brown Bread
Yield: 1 servings
Ingredients: 5 doz. or more slices of entire wheat or graham bread; 1 pt. of cream; a lump of butter; a pinch of salt; a little flour

From The Cook County cook book, 1912

Serves 1

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 96. The excerpt below is the record exactly as published.

CREAM TOAST MADE OF BROWN BREAD.— Toast 5^ doz. or more slices of entire wheat or graham bread. Make a cream sauce of 1 pt. of cream and milk, mixed, a lump of butter and a pinch of salt. Put into a granite pan and let come to a boil. Stir a little flour

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