vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Cream Toast
From Dora's cook book, 1888
Serves 2
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
437Calories
6 gProtein
5 gCarbs
44 gFat
Full nutrition (34 nutrients)
Calories437 kcal
Protein5.5 g
Carbohydrates4.6 g
Fiber0 g
Sugars0.1 g
Total Fat44 g
Saturated Fat25 g
Monounsaturated Fat9.5 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol214 mg
Sodium4910 mg
Potassium149 mg
Calcium89 mg
Iron0.5 mg
Magnesium10 mg
Phosphorus116 mg
Zinc0.6 mg
Copper0 mg
Manganese0 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K2.9 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate12 mcg
Choline74 mg
Caffeine0 mg
Water87 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 30. The excerpt below is the record exactly as published.
CREAM TOAST. One cup cream, one well beaten egg, a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.