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Cream Toast
From The household (of the Detroit free press), 1886
Serves 2
Cover closely and set in the oven a few moments before serving.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 349. The excerpt below is the record exactly as published.
CREAM TOAST. Take slices of stale bread, one quart of milk, three tablespoonfuls butter, whites of three eggs, beaten stiff, salt, and three tablespoonfuls flour
Cook this with the app: pantry check, scaling, and the assistant.